The Future of Protein: A Look at 3 Alternative Protein Sources
Plant-based, cultivated meat, and fermentation-based
We need more solutions for protein production because as the global population continues to increase, the demand for protein will also increase. We will need food tech-enabled alternative protein sources to support the population because we don’t have enough natural resources to meet the rising demand for animal protein. So, today let’s look at three alternative protein sources that could help us feed the world more sustainably.
Plant-based
As a meat lover, have you ever thought about the environmental impact of traditional animal-based meat production (I sure have)? Plant-based meat offers a solution that not only addresses these issues but also delivers a delicious, protein-packed meal that is similar to traditional meat in taste, texture, and appearance. By using plants as the main ingredient, plant-based meat eliminates the need for animals in the meat production process, making it a more sustainable and efficient way to enjoy the meat dishes you love.
