The Hundred
Published in
1 min readAug 6, 2020
There are no seasons to speak of… no sense of time to perceive.
Only the hundreds of droplets… one by one.
Pooling into the ocean of your eyes.
Writer for
Executive Sous Chef turned Food Blogger. These works are from the heart, passion, and experiences of my career in the food industry. @iLuvPieGuy