Feb 25, 2022
4 min read
The Life In Food
She informs us that, ‘we are shortchanging our tastebuds and ourselves when we don’t put the best in what we eat, cook, or how we live!”
“Smells gggoooooddd in here,” Gracie comments as she enters Lorraine’s kitchen. “What are you making?” glancing around. A few feet ahead, in the center of the tigerskin granite countertop island, was a delicious Jamaican black rum fruit cake sitting comfortably on a single-tier cake stand. Begging…
