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Three Powerful Factors Made Me Love This Power Food More


A little oil in a small bowl on left side, in the middle there are some herb leaves, and on right side there are four cloves of garlic
Photo by Joanna Kosinska on Unsplash

Years ago, I wasn’t sure what to do with my smelly garlic fingers. So I sometimes avoided using it when I actually wanted to put it in my food.

But once I knew how to deal with it, I could cook more with it. And I enjoy more with it because I feel good after having it.



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