ILLUMINATION
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ILLUMINATION

You Can Half The Calorie Of Cooked Carbohydrate Food Just By Changing The Temperature — Science Explains

Nutrition Scientists are keen to reduce high glucose in these carbs by integrating starch chemistry into nutrition.

You can create resistance starch in most carn foods. Photo by Mgg Vitchakorn on Unsplash

Carbohydrates, although not an essential macronutrient, it is the most consumed and popular type of meal by millions all over the world, especially in low to middle-income…

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Lanu Pitan

Lanu Pitan

An avid reader. A lover of Nature as Nature is always loving and giving. Email: lanu_bennett@hotmail.com https://lanupitan.medium.com/membership.