What IF?

Por Edith Villanueva, Gerente de Interacción del Consumidor y Co-presidenta del Grupo de Recursos ¡Los Imposibles! en Impossible Foods

By Edith Villanueva, Consumer Engagement Manager and Co-Chair of the Los Imposibles Employee Resource Group at Impossible Foods

By Keely Sulprizio and Rachel Konrad, Impossible Foods Communications

By Rebekah Moses, Head of Impact at Impossible Foods

By Dr. David Lipman, Chief Science Officer atImpossible Foods. We launched the original Impossible Burger in 2016. But we didn’t stop…

The first of a series of posts taking you behind the scenes, into the heart of Impossible Foods’ team and culture. Our Content team sat…

A Guest Post By Dr. Michael Eisen, Ph.D., Professor of Molecular and Cell Biology at UC Berkeley

Investing in the next generation has always been a core part of our mission. This summer, we welcomed a group of 18 interns (selected from…

Last week, we announced the news that the Impossible Burger is available in over 1000 restaurants across the US, and is now being served at…