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Drinking Your Favorite Beverage Could Lower Your Risk of Early Death!
And your added flavoring may not harm the effects
I can’t handle a day without coffee.
Last week I was struck with the flu pretty severely.
I had no appetite whatsoever, and the first thought that occurred to me was my morning coffee.
Bedridden, I begged my partner to get me a coffee, even though I felt sick and could barely lift my head off the pillow.
Slowly, I carefully sipped my cup of glory as much as possible before my body rejected it.
I can live without food for many days, but coffee is not only an essential — it’s a MUST!
For those who have sugar in coffee, don’t worry too much. You get the same benefits of a lower early death rate too! (is that unfair or what?).
People drink about 98 million cups of coffee within the UK, whereas the US takes the cake here — at 517 million per day!
I wonder what the rate is in Australia?
Coffee is very beneficial for your health too. It is known to lower your risk of chronic liver disease and even dementia.