Is Green Tea Good For You?

What the science says.

Photo by Son Tung Tran from Pexels

Green tea is a popular drink of choice for many people including myself.

I first started drinking the herbal tea at University as I wasn’t into coffee at the time and often fancied something fresher than a creamy English Breakfast tea. Initially, I found green tea bitter and difficult to enjoy; however, it has become my favourite hot beverage over time.

I write this post both out of love (maybe obsession) for the drink and out of an interest to know more about what it is actually good for.

Green tea has been extensively studied for years due to its medicinal qualities. It is often proposed on social media as a cure for weight loss and as an immunity booster. People have suggested that it improves their wellbeing as well as reduces stress. But, how do these claims stand up to the science, and is there evidence for the health benefits of green tea?

Weight Loss

The first time I heard someone talk about green tea was in a conversation about weight loss. A friend of mine couldn’t recommend it enough as an aid to his fitness and weight loss journey.

You can often green tea capsules in the ‘Weight Loss’ sections of health stores and pharmacies, and it is often included as an ingredient in popular diet pills. But does it really do anything or is it just marketing?

A systematic review and meta-analysis published in 2020 concluded that green tea intake is associated with a reduction in body weight and body mass. The greatest reductions were seen:

  • For people with a BMI of ≥30 kg/m2.
  • In trials with less than 800mg of green tea a day
  • In trials that lasted for 12 weeks and more.

Currently, it is not yet fully understood why green tea has this ‘anti-obesity’ effect. Some believe that it may help to regulate the hormones that give us our hunger cues.

Leptin and ghrelin are two important hormones for appetite regulation. While leptin inhibits the feeling of hunger, ghrelin is produced to increase it. The link between green tea and these hormones is not well established in the literature currently, and any associations made tend to be weak.

A study from 2014 aimed to summarise the other possible mechanisms underlying the ‘anti-obesity’ effect. They suggested that the caffeine in the tea may contribute to weight loss in its role as a metabolic stimulant. Caffeine may increase fat oxidation, thermogenesis and energy expenditure however there also isn’t a lot of research behind this. The study also suggests that the effect of caffeine may only be effective when in combination with a specific type of phenol that is commonly found in teas (epigallocatechin gallate/ EGCG). In other words, caffeine alone will not be as effective. Unfortunately, the study noted that most other cited mechanisms still remain speculative and theoretical.

Green Tea and Cancer

When I began looking for research into green tea and health, perhaps the most common types of study I came across were cancer intervention studies.

A Cochrane Review published in 2020 said that, despite overall inconsistencies across results, there may be some benefit of green tea on some specific cancer sites. Specifically, there seemed to be a decreased risk for prostate cancer. Higher consumption of green tea is linearly associated with a reduced risk of prostate cancer. This association, however, is seen for 7 cups of tea or more a day.

There have been two recent systematic reviews looking into green tea and breast cancer. Both also suggest a protective effect of green tea and decreased incidence of breast cancer. Both also call for more research to confirm these effects.

While the Cochrane review does note that green tea can pose a decreased risk of certain cancers, they write that these effects need to be studied further. The studies used in the review vary in quality and they consider the association to still be ‘unproven’. Drinking vast quantities of green tea can also have some unpleasant side effects. At the moment, green tea should not be used as a preventative or protective strategy for cancer unless advised by a medical professional.

Green Tea, Mental Health and Cognition

On top of cancer prevention and its ‘anti-obesity’ effects, green tea seems to also have impacts on mood and cognition.

It has been found that it can reduce anxiety and stress, improve memory and attention. Interestingly, the anxiety and stress-reducing effects of green tea seem to be associated with low caffeine content. Theanine is an amino acid found in tea and is believed to exhibit a stress-reducing effect. Caffeine is understood to antagonise the effect of theanine, or in other words, inhibit its effect. It may be, that for the anti-anxiety and anti-stress effects, a low-caffeine green tea is required.

Higher caffeine content may be more important for the cognitive effects such as attention and memory as often believed to be the case with coffee. However, a systematic review published in 2017 found that the beneficial effects of green tea are due to the combined influence and balance of caffeine and theanine. Individual supplementation with either one was found to have lesser benefits.

Green Tea Warnings

While the herbal tea may have many positive impacts on human health and is generally safe to consume, there are a couple of side effects that should be discussed.

When consumed in high quantities, green tea may cause toxic-like effects in some people. These include headaches, nausea, vomiting, gastrointestinal dysfunction and tachycardia. Some adverse effects have been directly attributed to the caffeine content such as anxiety, nervousness and insomnia. Luckily, as discussed above, a low-caffeine content should in fact have the opposite effect.

It is not entirely understood what causes these adverse effects. Some believe it may be the potency of the phenols in the tea, with EGCG (mentioned above) being a key determinant of toxicity.

There may also be some nutrient-nutrient interactions. Tea has high levels of tannins which can inhibit iron absorption. If you’ve ever taken iron tablets, you may have been told not to take them with tea. For people who have low iron levels, or have a limited iron intake, this might be something to consider when planning your diet.

Concluding Remarks

I love green tea and I do acknowledge some bias! I seem to collect it in different forms and blends (e.g. as matcha).

However, its status as a superfood has yet to be established, and it does come with side effects but if it's never been your thing before, maybe you should revisit it.

If you are unsure or wish for more information, I would recommend talking to your GP or a dietitian.

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Charlotte Dormoy

Charlotte Dormoy

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Hi, welcome. I’m new to Medium but I love writing about evidence-based lifestyle and personal stories. https://linktr.ee/workingwithwellness