It’s Not Sugar, Fats, or Seed Oils, but a Whole Class of Foods Causing Obesity

How to spot and avoid them

Here’s something I was surprised to learn recently; over the past twenty years, Americans are eating less sugar.

Perhaps equally astonishing, in the last ten years calorie consumption has also decreased.

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Bashar Salame, D.C

Chiropractor/Nutritionist/Triathlete. Restoring health — Enhancing Life. Beirut Born→ Detroit Bred https://twitter.com/Detroitchiro