The Best, and Easiest, Way to Make Fish Stock

Sure, you could go to the store and buy clam or lobster juice, but with this recipe, why would you?

Courtesy of gettyimages.com

As an avid fisherman, I am always looking to avoid wasting my catch. After filleting a fish, I usually toss the carcass back into the water. The sea wastes nothing, and these remains feed other fish and critters, notably…

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