The (Questionable) Science of Low-Carb Diets

Eating carbs isn’t your problem, and stopping won’t be your solution

Photo by LikeMeat on Unsplash

“Eat fewer carbs!”, the cookery section of your local bookshop scream out.

Little do those books know that, at worst, they’re hurrying you to your grave, and at best they’re peddling a second-rate alternative.

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Rory Cockshaw

Rory Cockshaw

I write about science, philosophy, and society. Occasionally whatever else takes my fancy. Student @ University of Cambridge, Yale Bioethics alum.