The World’s (Almost) Happiest People Are Eating This For Lunch

Day in, day out.

Photo by Sara Melissa Frost

You might wonder: Why? Why eat this, every single day?

The Norwegian tradition for this meal, called packed lunch goes way back. A slice or two of whole wheat bread, with cheese, jam, or liver paste topping it.

Traditions

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Melissa Frost

Melissa Frost

Journalist. Mom. Wife. Norwegian in the U.S. Minimalist-ish.

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