The Impossible Burger and Earth’s Future

An Impossible Burger has been ordered at the Salty Dog in Brooklyn, New York. The thick red patty is placed on the grill, and the heavenly smell of cooking meat fills the air. The burger is cooked to still slightly pink perfection, crispy and brown on the outside, and nestled into a bun with a crown of lettuce and tomato. A handful of golden fries are laid alongside, and the burger is taken out to the hungry guest. The patron bites into the juicy burger, enjoying the glorious sin that is perfectly cooked beef.