A Longing for Summer Food And Life on The Beach

Food in every season tells a different story…

Purbita Chakraborty
In Living Color

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A white bowl with grilled shrimp, edamame, red cabbage, avocado, and grilled asparagus
A poke bowl with freshly grilled shrimp and seasonal vegetables. Photo by Purbita Chakraborty

It’s in the middle of winter. I can’t remember when was the last time I saw sunshine.

A Dutch winter is perceived as terrible to many people, including a lot of Dutch people. It doesn’t snow here much, occasionally in late January or February. Last year it snowed some in February, but this year there was very little snow, just for a few days in mid-January.

Otherwise, it’s always raining or gloomy.

That’s why, it is perhaps quite natural that I am thinking of summer in mid-winter.

A restaurant on the beach with people eating on the chairs and tables and some string lights are
The — Purbita ChakrabortyScheveningen beach. Photo by

It’s not just the sunshine I am craving though, I am also craving the summer bounties and the abundance of food that comes with summer.

Growing up in India as a child, we ate locally and seasonally. There were no other options. That means we got a certain type of food only at certain times of the year.

Every season came with their abundance.

I looked forward to the cauliflower and cabbage in the winter. There were fields of cauliflower near our place and it was a sight…

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Purbita Chakraborty
In Living Color

"Where the mind is without fear" - Technical Writer, Wellbeing, Design & Travel Writer, Advocate for Diversity & Inclusion - http://aframe4life.com/