Food & Photography
Homemade Chicken Dumplings
A personal twist on traditional dumplings
Who doesn’t love delicious food? Whether we enjoy cooking or not, we all appreciate good food. Sometimes, though, cooking can feel like a hassle because it takes time and patience. We might opt for the easy route of just grabbing something frozen and heating it up. But trust me, nothing beats the taste of freshly prepared food.
Let me share with you the recipe for my favorite dish — Chicken Dumplings. This recipe is for 2 people and you’ll be able to make around 34 dumplings.
For the filling, you’ll need:
- 800 grams of chicken
- 2 stems of spring onions
- Coriander stems (use as much as you like)
- 2–3 green chilies (adjust according to your taste)
- 1–2 teaspoons of white pepper
- 2 tablespoons of soy sauce
- 4–5 finely chopped garlic cloves
- 1–2 inch piece of ginger
- Salt (add according to your taste)
- 2 tablespoons of sesame oil
- 1 tablespoon of cornstarch
