( Sujit Chakraborty)
It’s Mango Season in India.
It is summer again. It is mango time in India. Since, I can view these green mangoes (as visible in the photograph) from my bedroom balcony (of a flat in a housing society) whenever I stand there, it comes as a natural reminder for me of course. It may be added here though this photograph was taken while standing on ground floor only.
India: Largest Producer of Mangoes in the World !🙂🥳🙃
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Major part of the country (India) has to go through a ‘too hot’ climate during summer. This is why people usually don’t like the summer season with scorchy Sun and heat waves produced as its effect. But mangoes need that summer climate to grow and those juicy mangoes are the only consolation amidst sultry days in these summer months for Indians.
Mango is one of the largest produced fruits in India, grown in an area of 1.23 million hectares land with an annual production of almost 10.99 million tonnes. This accounts for more than 55% of the world’s mango production. It may also be noted that in terms of mango production India surpasses others not only in quantity but in quality as well.
Different Varieties of Indian Mangoes. 😃🤠🙋♂️💁♀️💁♂️🙋♀️🙆♂️🙍♂️🤷♂️🤷♀️👨💼👩💼!
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Believe it or not, available information indicates India produces 1500 different varies of mango. Depending on geographical origin they differ in shape, size and most importantly in taste. They have various names and identities too, from the rose-red Gulab Khas or Sindhura to parrot beak shaped Totapuri — many unique varieties of mangoes available in Indian market. Beautiful golden colored Alphonso or ‘hapus’ (produced in Western part of the country and may deserve a special mention about those produced in Ratnagiri region in the state of Maharashtra) are most favorite of exporters and capable of earning a lot of foreign currency thereof.
Himsagar is recognized by its sweet taste and aroma and it is a product of the eastern part of the country (West Bengal & Orissa). They have a creamy flesh and good for making desserts and shakes.
Banginapally is a larger (in size) variety in comparison with Alphonso. They are products of South India (origin in Kurnool district in the state named Andhra Pradesh). With their pleasant aroma and oval shape they are also an attractive item for fruit lovers for unique taste.
Next let us discuss three excellent varieties of mangoes with North Indian origin.
Chausa is a popular variety produced in North India and Bihar. This variety was introduced in India by Sher Shah Suri during his reign in sixteenth century. These mangoes are characterized by their incredibly sweet pulp and light yellow skin.
Langra is another very famous variety of mango originated from the state Uttar Pradesh of India. Best quality Langras are available during the month of July & August in India. They are oval-shaped and green in color even when they are ripe.
Dasheri mangoes are one of the most favorite types of mangoes due its sweet taste and strong aroma. They have an elongated, straight oval shape with blunt curved ends. Their skin is semi-thick, smooth ranging in color from light green to yellow-green and turns golden yellow when ripe.
Let me stop here from delivering information about various types of Indian mangoes today. If anyone is interested to learn more about these palatable Indian fruits, further info can be furnished at a later date.
Conclusion:
India is a land of mangoes. No wonder, the juicy fruit is called ‘king of fruits’ in this country! Due to their popularity, mangoes have taken a permanent place in Indian literature also. Mango is not only a delicious fruit but have an impressive nutritional profile. Studies suggests that mangoes are rich in Vitamin C & fiber. They also offer several health benefits, such as improved immunity and digestive health. Low in calories and source of several minerals like Potassium, Sodium, Magnesium, Copper etc. So, enjoy this king of fruits whenever or wherever they are available. 🙂🙂🥳🥳
