In My Life
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In My Life

Mise En Place

Some baking tips

© Dennett ~ My Baking Space

Mise en place is the religion of all good line cooks.

— Anthony Bourdain, “Kitchen Confidential”

Mise en place (MEEZ ahn plahs) is a French culinary term that translates to put in place or put in order. It refers to the gathering, organizing, and preparing of ingredients for cooking. Professional…

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Dennett

Dennett

I was always a writer but lived in a bookkeeper’s body before I found Medium and broke free — well, almost. Working to work less and write more.