In My Life
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In My Life

AN EMBRACING MY INNER BAKER STORY

Work-In-Progress Muffins

Good enough baking

© Dennett 9/10/2021 ~ Gluten-Free Blueberry Muffins

Truth is, gluten-free baking isn’t the same as baking with regular flour. Finished products don’t have the same golden-brown finish, the taste is a bit bland, and the texture isn’t as flaky as those full-flour goodies.

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