Food: First Hamburgers of 2017
There is nothing so yummy as firing up the BBQ on the first really warm Spring day (for us) and cooking up a couple of burgers.
You smell the smoke and the cooking meat, you set out the pickles, the cheese and the mustard and get the buns ready, and voila! Dinner is served.
After a long, hard day wrastling plants in clients gardens, this was divine.