Join the people redefining how we use technology in food @ Good Food Tech Summit

Exploring Food innovation beyond the plate
Copenhagen, September 6th 2018

On September 6 we’re bringing together entrepreneurs, thinkers, investors and an ecosystem of folks working on the future of restaurants. A meeting of people to upgrade the notion of what it means to use technology in our dining experiences.

The Good Food Tech summit is an invitation only event limited to a small group of people, attending from all around the world. Attendees include the founders & key people from from Noma, Amass, Empirical Spirits, IDEO,, WeWork, Planday, COOP, COFOCO, Joe & the Juice, Izettle, Atlantic Food Labs, Simple Feast, Gasoline Grill, MOLD Magazine, Bespoke, Aarstiderne, Stykka, Epic Foods, and many more. They are coming in from all over the place whether its from San Francisco, New York, London, Dublin, Helsinki, Stockholm, Amsterdam, Berlin, …

Together we want to explore the ways in which technology impacts the restaurant industry and how it’s pushing change in how we interact with, make and consume food.

We have reserved 5 tickets for entrepreneurs, chefs, designers, technologists that are helping to shape the future restaurant, but are not yet on our list — we would love to hear from you and have you join in our conversations. To get a ticket just drop us a short note about yourself and the company / project you are working on at s@informalfoods.com.

It will be a fun day full of inspiration, conversations, break out sessions and a whole lot of interesting people.

See you!

More info on the summit here: https://medium.com/informalfoods/join-us-for-the-good-food-tech-summit-in-copenhagen-594f3aba0c28