The ugly truth about the imperfect food movement
The imperfect food movement continues to rise in popularity as companies, like Imperfect Produce in Silicon Valley, capitalize on a growing trend to fight food waste around the country. Imperfect Produce and similar companies offer boxes of ugly and misshapen produce to customers, saving a lot of food that would otherwise be discarded. While the movement is cutting down on food waste, small farmers are worried that it might have a negative affect on their livelihoods.
Origins of the imperfect food movement
Startups like Imperfect Produce are not the first to sell discarded produce at a discount. Farmers around the country have been doing it for years with the support of local communities. Many farmers engage in community supported agriculture (CSA), selling boxes of imperfect produce on a subscription basis and providing fresh food that is locally sourced.
Although trends like the imperfect food movement are on the rise, small farmers have seen a decline in their sales as larger companies and grocery stores branch out into the organic marketplace. It is estimated that small farms throughout the country have seen a 20 percent dip year over year in CSA sales ever since the imperfect food movement took off in 2014.
Related: New study finds food waste will increase to 66 tons per second if left unchecked
An imperfect food movement on the rise
Selling ugly and misshapen produce has really taken off over the past three years, and the movement is still going strong. Imperfect Produce sells produce in a growing number of cities across America. This past summer, Imperfect Produce started another round of financing that generated upward of $30 million, a clear sign that investors are interested in the growing movement.
But as companies like Imperfect Produce benefit from the imperfect food movement, small farmers are struggling to keep up. The decline in sales has even forced some smaller farmers to shut down and seek work elsewhere.
How are small farmers affected?
The main problem with the imperfect food movement, at least as it relates to small farms, is that the market has become too large for these farmers to compete. Imperfect Produce is doing its best to help small farms by sourcing produce from farms across the Midwest — the company currently works with 25 small farms throughout the area — but the demand is higher than what these farmers can meet.
To help fill the gaps, Imperfect Produce has turned to larger farms, which supply all of the demand and do so at a cheaper price. In fact, the majority of the produce the company sells actually comes from Mexico and California, especially when winter hits the Midwest. For all of the farmers who are not associated with the company, competing with them at that scale is nearly impossible.
Related: Walmart introduces line of “ugly” fruit to combat food waste
The ugly side of the imperfect food movement
Small farmers are not the only ones hurt by the imperfect food movement. With most of the produce coming from California and Mexico, customers outside of these regions aren’t always getting local or seasonal foods — instead, more emissions are emitted as these companies try to get enough food to customers. Critics also point out that companies like Imperfect Produce are making money from food that would normally be donated to non-profit organizations, like local food banks.
This in turn hurts local communities and low-income families who have used these resources for decades. That said, Imperfect Produce has made an effort to help out food banks in cities where it operates. In Chicago, for example, the company has gifted more than 130,000 pounds of produce to the city’s food bank, the Greater Chicago Food Depository, which gives this food to homeless shelters and food outlets.
Should you support the imperfect food movement or small farmers?
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Images via Alexandr Podvalny, Gemma Evans, Rebecca Georgia, Sydney Rae, Anda Ambrosini, Caleb Stokes and Shumilov Ludmila
Originally published at inhabitat.com.
