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About
iSanté Magazine
For restaurant professionals
Note from the editor
Restauration for Restaurateurs
Editors
E. De Laurentiis
Progressive humanist. Founded Knowledge Avatars. Ed-tech educator, writer, photographer, cook, hiker, and tango dancer.
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Marisa D'Vari, Dip WSET
Let's make wine fun & easy! says Fine Wine journalist, MW candidate, CWE, CSS & Certified Sommelier.
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Roger Morris
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Deborah Grossman
Deborah Grossman writes about people and places that create unique food and drink for many publications from her home base in the San Francisco area.
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Mark Vaughan
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eatwine
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Doug Paulding
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