What’s the greatest pasta experience?
5 easy ways to get your best pasta ever
According to Italian tradition, there’s no way to reduce pasta to only one, ultimate recipe, the way you can learn about tacos or even pizza. Although every preparation requires basically the same procedure: boiling water, adding salt, and some sauce or fresh ingredients to mix. Which pasta experience is the most tasty, powerful and incomparable is up to personal preference and definitively the abilities of the cook. That means that you can find the perfect Spaghetti Carbonara in one restaurant but that doesn’t mean you would get the same experience ordering a different Spaghetti dish at the same place. It’s always Spaghetti, but really it’s not!
Then what will make your pasta speak Italian depends on a few easy tips:
- Add salt after boiling
This may add extra time, because you should wait a little more for the water to boil again, but it will assure that the amount of salt is proportionate to the quantity of liquid. When boiling for some time water will decrease due to evaporation . How much salt? Mom says a handful of coarse salt for a pot due to serve four people.
2. This might be superstitious
It’s an ancient alchemic rule to add some of the ingredients you’re going to mix into the end product into the first stage of cooking. So use the same spoon to stir the sauce and boiling water for pasta or add a little spoon of sauce to the water. you don’t believe it? Try that infidel.
3. Save water
When the pasta is half cooked take away a couple scoops of water and use that to mix with your other ingredients, especially when you’re using a sauce that is temperature hot. This is much better than adding extra oil or fats when the mixture gets too dry.
4. A little less is a little more
Don’t ever trust the packaging. Taste the noodles 2–3 minutes before therecommended cooking is up time and ultimate the cooking in the sauce pan with the water you saved at point 3.
5. Keep tied!
The right proportion between pasta and condiment is generally 1 to 1, 100 grams of Spaghetti to 100 grams of sauce i.e., even variations can occur basing on noodle shapes, seasoning dishes, or additional oven transfer eventually, like Lasagna. Basically the taste always wins in match between pasta and sauce, no one has the supremacy!
So, what was the best Pasta Experience you’ve ever had? And what’s your number 1 recipe?
