TRAVEL IN JAPAN

More Exotic than Crickets — the Strangest Food I’ve Ever Eaten

Ordered by my daughter at a Japanese restaurant

Diane Neill Tincher
Japonica Publication
5 min readFeb 18, 2024

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Tempura on plate with lemon.
It doesn’t look strange or particularly exotic. (Photo by my daughter.)

I realize that “strangest food” is subjective, so some of these may not be so strange to you. Nevertheless, allow me to share a few of my standouts.

A couple of years ago, I wrote that a rural Japanese innkeeper had served me the most exotic food I have ever eaten. That was true, but life and meals moved on, and now it’s time for an update.

Whale

In my other article, I neglected to mention whale. Yes, I have eaten whale both raw and cooked. It was even served to my children in their school lunches once a year.

School lunches are considered a part of the children’s education. There is an emphasis on eating a variety of foods with a balanced nutritional content. Once a year or so, they serve traditional foods to continue awareness. Whale was one of those.

Anyway, whale is easy to find at fish markets. Some cuts are intended to be eaten raw and others to be cooked, its fat is used to create an umami-filled broth, and even its intestines are sliced and eaten — see the circular items pictured below. Nothing goes to waste.

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Diane Neill Tincher
Japonica Publication

Top writer in Travel. I’ve lived in Japan since 1987 & love learning, history, & the beauty of nature. Pls use my link to join Medium: https://bit.ly/3yqwppZ