Cooking Began in my Imagination

The Lily Wallace New American Cook Book

There is pleasure and profit in the achievement of good cooking and right feeding. The pleasure comes in the form of the good-fellowship at table in the enjoyment of tasty food; the profit in the exuberance and energy manifested through normal or robust health; the escape from illness, with it’s cost of medical treatment; the enthusiasm of…



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Jean Anne Feldeisen

I've got my fingers in way too many pots. Cook, writer, poet, reader, musician, therapist, dreamer, a transplant from New Jersey suburbs to a farm in Maine.