The Amazing Greens: Powerhouse Vegetables for Every Meal

The photo was taken by the author

One of the best investments we ever made was in a greenhouse. In Maine, the growing season outdoors is short and the winter temperatures often linger below zero for weeks at a time. The greenhouse allows us to extend the season on both ends. There is a period from, say, December to March when nothing much is growing. However, that is the time to use all the foods preserved from last season…