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This sounds perfect David. Just bought 5 spice powder because I always use it in a chicken dish for Chinese New Year but not much beyond that. I can’t wait to try it with salmon.

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Jean Anne Feldeisen
Jean’s in the Kitchen

I've got my fingers in way too many pots. Cook, writer, poet, reader, musician, therapist, dreamer, a transplant from New Jersey suburbs to a farm in Maine.