Recipe: Wild Health’s raw chocolate and CBD truffles
Feeling like treating someone special… or yourself? These delicious raw chocolate CBD truffles from Jersey wholefood chef Gemma at Wild Health will put a smile on someone’s face, and are a fantastic way to add CBD into your daily routine. Give them a try and don’t forget to let us know how they turn out!
Prep time: 15 minutes
Cook time: 0 minutes
Makes: 20 truffles
Ingredients
- 100g melted extra virgin coconut oil
- 80g agave syrup or maple syrup
- 120g raw cacao powder
- ¼ teaspoon fine good quality salt
- 6 teaspoons cold water
- 40 drops of Jersey Hemp CBD oil
- Optional additions: ground hazelnuts, raw cacao powder
Instructions
Melt the coconut oil in a bowl over a pan of simmering water, add in the agave/maple syrup, salt, cacao powder and Jersey Hemp CBD oil. With a hand whisk mix until smooth.
Add in the cold water, a teaspoon at a time, until the mixture slightly separates and starts to look more dry. Place the mixture in the fridge for 10 minutes or until it’s a good consistency to roll into balls. Roll balls in raw cacao powder or ground hazelnuts if you wish. Refrigerate until firm.
Each truffle will contain about 2 drops of CBD oil. Jersey Hemp recommends 5–10 drops as a daily serving so that would be a maximum of 5 truffles. They give a really intense chocolate hit so 5 truffles should easily satisfy chocolate cravings! These are vegan, gluten-free and refined sugar-free. Click here to download a PDF of this recipe.
