Tea Reviews

Ke ying Huang
JN2507 UnitedMedia
Published in
2 min readJan 26, 2019

China Pu’er

[Picture from ishuocha.com]

Pu’er tea belongs to black tea. The tea soup is darker in color and reddish brown but not transparent. The scent is mellow, similar to red dates. It tastes light and has no astringency, but it will be sweet when swallowed. The most important thing is that Pu’er tea has a long aftertaste, and the tea taste can stay for more than10 minutes.

Long Jing

Long Jing belongs to green tea. The color of the tea soup is light, green and translucent, and the aroma is strong but the taste is soft. The scent has a bit of sweetness and the scent lasts for a long time. It is shaped like a sparrow’s tongue and has no impurities.

【Picture from chawenyi.com]

Dan Cong

[Picture from xincha.com]

Dan Cong is a semi-fermented oolong tea, which is my favorite tea. The tea soup is yellowish brown and translucent. Similar to Pu’er tea but with a much lighter color. It has both the scent of green tea and the thick black tea. After soaking, there will be a light floral scent and a sweet taste.

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