Journal Blue
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Journal Blue

Hot Crunchy Sourdough Bread -Part 1

From My Bread Notebook — Dated May 9, 2015

Flaxseed encrusted sourdough Photo by Douglas Pilarski

Maybe I am just stubborn, a born experimenter, or just a guy, but I am trying to figure this out by trial and error. I am sure I can find someone who can answer my questions. Baking bread is a journey. In this case, it is a tangent of my love for making homemade pizza.

I am getting better but still

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Douglas Pilarski

Douglas Pilarski

Douglas Pilarski is an award-winning writer & journalist.

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