Miss-I-Sippin’

Ana Martinez
Journalism 375 Section 2
2 min readApr 4, 2016
Two men listen close as they’re told the lay out of Miss-I-Sippin’ as they pay to get in.
Each patron was given a flask when they go through the gate so they can sample beer, walk around and mingle.
The band, HannaLena, play a few of their songs to the crowd.
HannaLena had their own booth set up for the crowd to sell CDs, t-shirts and books
Collin Wilbanks was one of the few booths that had both beer and food for people to try.
People came to try the beer and left with an experience.
People mingle with each other and vendors as they drink beer, listen to music, and eat.
These college kids found a table to sit and chat while they sip their beers.
Miss-I-Sippin’ drew out a large crowd of people who came to have a good time.
Many types of beer were available for people to taste. Among them were Southern Pecan, Fleur de Wheat and Jeez Louise, which had a spicy kick to it.
People weren’t the only ones out to have a good time. A few dogs, like Lucy, came out to chill with their owners and make a few friends.
The public had the option of Small Time Hot Dogs and other food trucks to choose from when they got hungry for something other than beer.
People go from food truck to food truck as they sip and talk with each other.
Three customers decide to take a break from the beer and grab a bite to eat at Sunday’s Best Express.
Miss-I-Sippin’ had a Photo Booth available for people to document their experience.

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