new york, october 2016 part 2

Featuring Lilia’s, Pies & Thighs, LaRina Pastificio & Vino, Egg, and Fresh Kills.

Lilia’s: caramelized fennel; agnolotti with sheep’s milk ricotta and saffron and honey sauce; amari; lemon gelato
Pies & Thighs: two days’ breakfasts — biscuit w/ fried chicken, honey butter and hot sauce; “Rob Evans” buttermilk biscuit w/ two scrambled eggs, cheese, smothered in sausage gravy
LaRina Pastificio & Vino: Negroni menu; Negroni ‘Il Moro’
Egg Williamsburg: Country ham on a biscuit with homemade fig jam, Grafton cheddar, and a side of grits
Fresh Kills: Dragon’s Breath cocktail (calvados, dry vermouth, apricot liqueur, 6 drops of Tabasco sauce) accompanied by a pickled walnut.