Bok Choy — How to fall in love and easily cook that tasty vegetable

Photo by Todd McCarty on Unsplash
Photo by Jasmine Waheed on Unsplash
  1. Rinse it thoroughly under running cold water.
  2. Cut it in half lengthwise
  3. Cut off about an inch of the stem which gets rid of the root and all the dirty stuff.
Photo by Jodie Morgan on Unsplash

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Rich Neher

Born and raised in Germany, I dislike politicians and like performing arts. I enjoy writing, acting, opera, cooking, fine wine, traveling, and playing tennis.