Creamy Mushroom and Spinach Pasta | Alexis D Lee

Alexis Lee
Kitchen Tales
Published in
3 min readOct 7, 2020

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This creamy mushroom and spinach pasta is delicious and perfect if you want to skip out on meat! I have been incorporating more vegetarian meals into my diet, which is funny because I always said I could never skip out on meat or fish with my meal mainly because it felt like you could never get full without that protein source.

When I cook pasta, I like to use chickpea pasta because it is healthier, lower in carbs, and has more protein. Not to mention there are literally no nutrients in white anything, especially white pasta. Don’t get me wrong, I still have it, but I will use chickpea or brown rice pasta for the most part.

The key to this meatless pasta is the mushrooms and spinach because it gives it a lot more depth and flavor. In my opinion, onion and garlic are essential for almost any dinner dish that you are making. The caramelized onions are delicious in this pasta, and who doesn’t love garlic?

Ingredients

  • 8 oz Banza chickpea pasta any pasta works
  • 1 tbsp olive oil
  • 8 oz mushrooms
  • 1/2 white onion chopped
  • 3 garlic cloves minced
  • salt/pepper
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes optional
  • 1/4 cup white wine
  • 1 tbsp unsalted butter
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese grated
  • 2 cups spinach
  • fresh parsley garnish

How to Make Creamy Mushroom and Spinach Pasta

Step 1: Cook the pasta in a boiling pot of water according to the instructions.

Step 2: Heat olive oil in a large skillet over medium-high heat. Sautee onions and mushrooms until the onions are translucent and the mushrooms are a lighter brown.

Step 3: Add minced garlic, pepper, salt, Italian seasoning, red pepper flakes, and cook for about 1 minute.

Step 4: Add white wine and cook for about 2 minutes or until the liquid is almost gone.

Step 5: Add chicken broth, heavy cream, parmesan cheese, and spinach. Bring to a boil, then simmer until the spinach cooks down.

Step 6: Garnish with fresh parsley.

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All pictures by the author

Watch How to Make Creamy Mushroom and Spinach Pasta
https://www.youtube.com/watch?v=zU7pgwlG0zw&t=56s

Originally published at https://alexisdlee.com on October 7, 2020.

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