If You’re Going to Get Twisted — Do It with Bread

With a head too busy with worries, I knew what I kneaded — Hungarian Kalács (Traditional Jewish Challah)

Bread and Photo by Author.

In this modern world of consumer convenience, it’s easy to forget the simple satisfaction and pleasure we can receive from something made by our hands.

For us writers, store-bought bread versus homemade is akin to creating a work of fiction compared…