Kitchen Tales
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Kitchen Tales

In The Mood for Moose? A Truly Canadian Dinner

Pomegranate marinated Moose with a Mushroom & Garlic Red Wine Reduction

Photo by Author

Think of any nationality, and one can match a dish that uniquely belongs to its identity. For example, Italian has pasta, French has pastry, Russian has borscht, and Japan has sushi.

But what about Canada?




A publication for those who know the kitchen is the most important room in a home

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Arpad Nagy

Arpad Nagy

A Proud Hungarian-Canadian late 40’s, throwback romantic that loves to write. 4xTop Writer. Co-Editor for Kitchen Tales. Open for gigs.

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