Kitchen Tales
Published in

Kitchen Tales

In The Mood for Moose? A Truly Canadian Dinner

Pomegranate marinated Moose with a Mushroom & Garlic Red Wine Reduction

Photo by Author

Think of any nationality, and one can match a dish that uniquely belongs to its identity. For example, Italian has pasta, French has pastry, Russian has borscht, and Japan has sushi.

But what about Canada?

--

--

--

A publication for those who know the kitchen is the most important room in a home

Recommended from Medium

Charleston, SC Chef Takes the Jump to Compete on Top Chef

Green Mom’s guide to affordable gifts that everyone on your list will love

Green Gift guide

COVID19:NON-THERMAL PROCESSING MARKET TO REACH USD 1.6

Why ask ‘What if?’ —  and our Story

What to Eat When You’re Alone

Dairy Farm Group egg supplier reported to the Singapore Food Agency following an investigation

The Best Chicken Wings in Sunrise

The Best Chicken Wings in Sunrise

Best Vegan Dining in London

vegan

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Arpad Nagy

Arpad Nagy

A Proud Hungarian-Canadian late 40’s, throwback romantic that loves to write. 4xTop Writer. Co-Editor for Kitchen Tales. Open for gigs. labbmwd@hotmail.com

More from Medium

Where Has My Cooking Gone?

Coping With the Stress When Our Power Grid Is in a Terrible Mess — And It’s Getting Worse

Why I Decided Not to Be a Grinch This Year

Thinking about getting someone a pet for Christmas? Don’t.