🧂 It’s about how you use it. Not how much you use.

Luciano Vizza
Sep 26 · 4 min read
(Image by author)

Salt is the building block of flavor. Which is funny because salt doesn’t have a flavor. But it does enhance the flavors around it. Salted cucumbers taste fresher. Bitter dark chocolate tastes sweeter with flaky sea salt. Meat has more umami when it’s been salted in advance.

So salt makes food taste better. But that doesn’t mean using more salt is always the key to delicious…