Why is Chicken Adobo the Most Popular and Tantalizing Filipino Dish?

The secret lies in the simple ingredients

Gabriela Francisco
Kitchen Tales
Published in
7 min readNov 24, 2021

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Chicken & Pork Adobo in a Bed of Rice, Photo from DepositPhoto

“Ooh. This is delicious,” my girlfriend moaned, her eyes closed in culinary ecstasy. Then, slurping the brown sauce dripping its way onto her chin, her hands clutched the marinated drumstick at both ends, like holding it captive to her chomping teeth.

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Gabriela Francisco
Kitchen Tales

💗Gabriela Francisco. ✍️Poet. 📗Avid storyteller. 🔆Sunset Chaser. 🐩Poodle lover. 📷Photographer. 🏝Beach walker.