RECIPE | COOKING | SUPPER
Sunday Supper: Provolone and Spinach stuffed Pork Roast with Horseradish and Thyme Creamed Potatoes and Buttered Green Beans.
A tasty meal for a cozy, comforting, and delicious fall dinner.
There are times when my kitchen speaks to me, last week, for example.
My youngling returned home from her first day of high school excited and traumatized. In tow was one of her pack, a trusted best friend, and essentially, our adopted daughter, whom we call daughter #2.
Giddy from having survived their first day, the pair traded war stories. Their voices rose in volume, matching the horrors encountered during their new experience in the substantially larger school.
I was in my room, trying to sleep off my night shift. In most instances I don’t wake to the background noise of the living, but that day, there was an added level of alarm in the chatter and shrieks, triggering the dormant protective, worried Dad gene. A final terrifying cackle roused me from bed, and I went to investigate.
As I wandered downstairs to see the kids and my wife sitting at the table debriefing their inaugural venture into the realm of grades 10–12, they turned and sheepishly apologized…
