Kitchen Tales
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Kitchen Tales

The Sensuous Satisfaction of Crème Brûleé

Simplicity at its finest- A Four Ingredient Dessert that delivers.

Photo by Author

Unlike climate change, culinary trends are cyclical. What was old becomes new again. Food that was delicious a hundred years ago is still delicious today-the recipe; unless it’s wine, nobody wants to taste 100-year-old food.




A publication for those who know the kitchen is the most important room in a home

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Arpad Nagy

Arpad Nagy

A Proud Hungarian-Canadian late 40’s, throwback romantic that loves to write. 5xTop Writer. Co-Editor for Kitchen Tales. Open for gigs.

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