Published in

Kitchen Tales

Arpad Nagy

Jan 23

4 min read

The Sensuous Satisfaction of Crème Brûleé

Simplicity at its finest- A Four Ingredient Dessert that delivers.

Unlike climate change, culinary trends are cyclical. What was old becomes new again. Food that was delicious a hundred years ago is still delicious today-the recipe; unless it’s wine, nobody wants to taste 100-year-old food.

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The Sensuous Satisfaction of Crème Brûleé

Simplicity at its finest- A Four Ingredient Dessert that delivers.

More from Kitchen Tales

Recommended from Medium

32 Food Instas You Should Be Following If You’re a True Foodie

Monsanto Leaves Their Mark on Agriculture

Did He Say “Wiener, Whiskey, and Hot Cheeto Fried Rice”?

Can You Eat Junk Food and Be Healthy?

How to make the renowned sauce from Goodfellas

10 Unique Sandwiches From Around the World

Unpacking emotions

Rainmakers who are revitalizing the Sierra Foothills and High Sierra

Get the Medium app

Arpad Nagy

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