Nov 8, 2021
4 min read
Why You Should Cook Pasta in Less Water
When making pasta, we’ve all read the instructions: “Bring 4 quarts of water to a boil.”
Everything I’ve always heard about cooking pasta is that you must use a large amount of boiling water. But why? If you don’t, the pasta will stick together and turn gummy…right? Nope.
Like most “rules” for cooking, this one isn’t true.
