Kitchen Tales
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Kitchen Tales

Why You Should Make Dukkah And How To Do It!

It’s the perfect way to add aromatic flavor and crunch to just about any dish

gif of grinding nuts and spices in a mortar and pestle
(Image by author)

Quick pickles, garlic confit, caramelized onions, and chili oil, are some of my favorite flavor bombs*.

What are flavor bombs? They’re “condiments” that are…you guessed it…big on flavor! And having jars of them in your fridge makes…




A publication for those who know the kitchen is the most important room in a home

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Luciano Vizza

Luciano Vizza

On a mission to cook better. Sharing what I learn in a weekly newsletter:

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