Know Good Food
Stories created in the spirit of San Francisco’s Nopa restaurant.
Bud Break at Robert Sinskey Vineyards in the Napa Valley
Bud Break at Robert Sinskey Vineyards in the Napa Valley
Once the buds break on the vines, there’s no turning back. Thanks to a drought and warmer-than-usual conditions this winter, bud break came early.
A Classroom Becomes a Restaurant
A Classroom Becomes a Restaurant
Inside a very special dinner at San Francisco’s Ida B. Wells Alternative High School
The Year of No Sheep
The Year of No Sheep
Like many vineyards, Robert Sinskey Vineyards usually rents sheep to enjoy its vineyards through the rainy season into bud break. Sadly, this year’s drought means no sheep for RSV.
Heat of the Kitchen
Heat of the Kitchen
A smart kind of food program growing at San Francisco’s Ida B. Wells Alternative High School.
On Sustainable Seafood
On Sustainable Seafood
A conversation with Kenny Belov, one of the most highly sought providers of wild-caught and farm-raised fish in the Bay Area