#eatKomeeda experience with the Kommunity at Bati Kitchen in Fort Green Brooklyn.

Restaurants & Chefs! Time to Pick Up the Experiential Slack! (Infographic)

Jabber Al-Bihani Jr.
komeeda
Published in
2 min readNov 28, 2017

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What if I told you there’s a world where your consumers told you what they wanted. They told you what they’re looking for. What they like to eat and in what type of setting. What they would pay for your food. And whether or not they would be recurring customers.

Newsflash, that information is there and we want you to know what your next customer wants! People demand more culinary experiences with substance, and the industry is experiencing significant year over year growth because of this!

Consumers are THREE TIMES as likely to go on culinary adventures than they did just a decade ago. The reason for this… social media. People see others having fun on Instagram, Snapchat, Facebook, etc. and they want in on that fun and deliciousness!

Here’s some insight into today’s food lover. There’s a HUGE opportunity that is within experience marketing, and we’re certain it will be a difference maker for your business in 2018. Hope you get excited about jumpstarting your experiential marketing plans after checking out our infographic below.

P.S. want to explore hosting marketing experiences, we suggest you begin curating them during your off-peak periods to test and refine your Fun Eating Experiences.

Want to learn more about creating and hosting culinary experiences?

Click here to join Komeeda’s restaurant and chef mailing list today!

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Jabber Al-Bihani Jr.
komeeda

Founder & CEO of Komeeda. Full Time Civil Engineer & Hospitality Tech Entrepreneur. Using Food to Build Bridges. I like 🍉🍉🍉.