How To Make Delicious Vegan Baba Ganoush

Looking for a great healthy snack when you have the munchies? What about some awesome finger food for your next dinner party. Today’s recipe features a delicious vegan Baba Ganoush that is sure to delight.

Baba Ganoush’, Baba Ghannouj or Baba Ghannoug[1] (Arabic بابا غنوج bābā ġanūj) is an Arab dish of eggplant (aubergine) mashed and mixed with various seasonings. A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste.[2] Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is usually of an earthy light-brown color. It is popular in the Levant and Egypt. -Wikipedia

Check out the video below for a raw vegan version of this recipe.

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