Moroccan meat cigars…
A match made in Morocco. One of the beloved dishes of the Moroccan kitchen are the famous meat cigars. They feature a spiced meat filling wrapped in delicate warka pastry, aka ‘brik’. A common home recipe fills the bill. Nevertheless, an interesting paring for any cigar connoisseur.
Sounds quite delicious.
With knowledge, we stop being consumers and start being connoisseurs.
