Le Brunch with Le Bun
Luxury French-American street food duo, Le Bun, are taking a month-long residency at Old Bengal Warehouse and launching an all-day brunch experience, ‘Le Brunch’.
Available at Old Bengal Bar and New Street Grill every Saturday and Sunday, Le Bun will join head chef Barry Macmillan and his team in the kitchen, serving their brand new ‘Le Brunch’ creations alongside their signature dishes.
Brunch will be available every Saturday and Sunday from 11am to 4pm alongside New Street Grill’s classic British brunch menu, offering brunch in a bun with Le Eggs Royale Bun (Mariage Freres smoked salmon, spinach, poached egg and citrus hollandaise) and bun-free Truffles ‘n’ Waffles (confit Southern-fried chicken, shaved winter truffles, house waffles, truffle butter and rosemary maple syrup) to name a few. The iconic Le Bourguignon Bun (slow-and-low beef short-rib with bourguignon glaze, bacon salt, truffle mayo and champagne slaw) will also be on the menu alongside Lobster Bisque Mac (lobster bisque, macaroni, lobster, mini gruyere grilled sandwich, chervil).
Old Bengal Warehouse Wine Manager Alexis Meszoly has put together a bun-friendly list of French and American wine, including a Bordeaux at £6 a glass and a Californian Zinfandel at £6.50. Additionally, Le Bun will be working with Old Bengal Bar to create fun winter warming cocktails, such as Le Toddy, Le Mule and Le Vin Chaud perfect for celebrating the weekend.
Expect the full Le Bun experience including buns, beverages and music, with different DJs taking to the decks to provide the ideal soundtrack to drink and dine to.
Originally published at www.newstreetgrill.co.uk.
