Questions about food culture
These are questions to investigate the food culture of Filipinos.
Do you wipe the spoons and forks you get at a restaurant with paper?
Do you wipe the mouth of bottles with paper at restaurants?
Do you eat with your hands? Kamayan?
Do you wash your hands before eating?
Does Boodle Fight still exist?
What is the difference between Batchoy and Mami?
Why is Lumpiang Shanghai “Shanghai”?
Are Bical express and Halang halang the same?
Is Dinuguan delicious?
Is Tuslob Buwa delicious?
Is soup number 5 delicious?
Is Puto Maya & Sikwate a common dish?
Where can I eat Arroz A La Valenciana?
Where can I eat GAMBAS al ajillo?
Is Boquerones en vinagre available in the Philippines?
Where can I eat UKOY?
Where can I eat Laing? Bicol region cuisine: taro leaves boiled with coconut
What restaurants in Cebu do you recommend that are popular with locals?
What are the popular dishes among the locals in Cebu?
Are there any cheap and delicious fruits you recommend at Carbon Market?
Is there a place in Cebu where I can eat freshly made Bibingka?
Please tell me which Filipino dishes are in Spanish.
Do you have any favorite foods that originated outside of Cebu?
If you know of a banana ketchup that is not very sweet, please let me know.
Do you eat Moringa?
Is mangosteen coffee sold at pharmacies? Is it delicious?
Is there a way to identify delicious bananas?
Is there Coconut wine?
Is halo halo the same no matter where you eat it? Is Inasaru’s halo halo delicious?
Do you have any questions about Japanese food culture?
