Bircher muesli

One of my newest addictions this summer are soaked breakfasts. The possibilities are endless. From chia pudding, to overnight oats, I love them all.

Bircher muesli was a obvious experiment after so many tries with overnight oats. It’s perfect for summer, refreshing, and it’s ready for you to enjoy in the morning.

Ingredients (serves 1):

You have to use 1 part of oats for 1 part of liquids, so:

  • 50g rolled oats
  • 1/2 cup + 2 tbsp apple-strawberry juice
  • 1 soy yogurt (125ml)
  • 1 apple, small, coarsely grated
  • a pinch cinnamon

I used a cold pressed juice, with nothing but fruit. You can even do it yourself, with any variations you want. My advice though is that you use a juice that contains apple.


  1. Coarsely grate the small apple.
  2. In a bowl, add the oats along with the grated apple.
  3. Add the juice and mix everything so the liquids start being absorbed.
  4. Add the yogurt and cinnamon and repeat the process.
  5. Let the bowl sit in the fridge overnight.

In the morning, spread some cacao nibs and coconut flakes on top, and add some fresh strawberries.

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