Ingredients for two servings:
- 120g cooked quinoa
- 1 plum tomato
- 2–3 cups kale
- 1/2 a cucumber
- 200g cooked white beans
- a handful of coriander, parsley and mint — all fresh
- juice of half a lemon
After cooking the quinoa according to the instructions in the package, chop all the ingredients, except for the beans. Mix everything in a big bowl. I sautéed the kale but you can use it raw or just steamed.
When you have everything ready, pour the lemon juice, and 1 tablespoon of olive oil. Mix everything together. Serve in separate bowls and sprinkle with toasted sesame seeds.
I’m guessing this is going to become a staple food, as the days get warmer and warmer. It’s a light and refreshing dish.